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Common Misconceptions About Chinese Tea Purchasing

Now more and more people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas in recent years. Read them, you may are more experienced and better prepared in tea purchasing.
Expensive teas are much better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors since it is obvious that it is not so under the circumstances. Even it isn’t right when we ?? study the contact of the prices and the standard of the teas dealt with by the same vendor. As a item, tea price is decided by the supply-demand contact. Basically, in fact, people?s preference which is sometimes nonrational has great influence to tea prices.
For example, Dragon Well and Biluochun are almost probably the most expensive green teas in China. Have you any idea why they’re so expensive? Needless to say, they are wonderful indeed, but is it the only reason behind the high price? No, another major reason is that they are stated in Suzhou and Hangzhou, both richest places in China named as paradise by Chinese intellectuals and poets. This is why Dragon Well and Biluochun tend to be known and turn into so popular. Many others kinds of teas such as for example Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng are also wonderful in quality, however, they are not so fortunate as Dragon Well and Biluochun because they’re manufactured in the remote areas and are difficult to be transported to towns and cities especially in ancient times. Therefore, if you want to buy Chinese teas, don?t just focus on Dragon Well and Biluochun, various other teas good in quality but reduced price may also be good options. As a matter of fact, China is indeed big and there are so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the price of the Mingqian tea such as Mingqian Dragon Well Tea to the sky high. Is the Mingqian Dragon Well Tea really so good? Is it worthwhile? Definitely not. Tea quality relies on many factors like the tea cultivar, growing area, and harvest time and production method. Harvest time is only one of the factors. Now a lot of Mingqian Dragon Well Tea we found in the market was manufactured from tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea made from Wuniuzao cultivar is much worse in taste and flavor weighed against the ones from the traditional cultivar Longjing Qunti while Cultivar Wuniuzao is more than 10 days ahead of when the Qunti cultivar in tea sprouts growing, and more and more tea farmers interact growing Wuniuzao so as to produce more Mingqian tea and create more income. During recent years, the Wuniuzao Dragon Well Tea is growing fast in quantity year by year.
Teas farmed earlier such as Mingqian tea is certainly better than those farmed later
Not necessarily, you can see it from what we?ve talked above in Disbelief #1. In fact tea cultivar plays a far more impressive role in tea quality compared to the harvest time. And here is another example. You know the temperature becomes lower once the altitude increases in exactly the same area and everybody knows teas growing at high hills are superior to those at the low altitude of exactly the same area, however, they are much later in growing, sometimes later a lot more than 15 to 20 days. And we find teas manufactured from leaves farmed from high hills of 1000 meters above the sea level around Mid April are always better than Mingqian tea at the base of the mountain.
I can buy the authentic famous teas so long as I visit the producing areas of its origin.
Every year, when tea farmers start farming and producing teas, huge throngs placed into the producing area, especially in Mejiawu, Hangzhou, the core producing area of Dragon Well and Dongshan, Xishan, both core producing section of Biluochun. Can they really get the authentic Dragon Well or Biluochun in so doing? วิธีเล่นบอลให้ได้เงินทุกวัน .
Because of the celebrity status of Dragon Well and Biluochun, the neighborhood Chaqing (plucked fresh tealeaves but not processed) is many times more expensive than those in other areas, and the local Chaqing that is quite limited can?t match the popular. The huge profit drives individuals to find lucrative ways. More than 19 years back, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken to Hangzhou for production. Both areas are close to Hangzhou and have a great deal of quality Chaqing. However, in recent years, to meet the sought after of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it could not merely solve the scarcity of the neighborhood Chaqing but also produce a lot more Mingqian tea as the tea trees and shrubs sprout almost a couple of weeks prior to once the ones in Jiangsu and Zhejiang.
Pay too much awareness of the standard of the tea.
The grading of tea is much sophisticated and confusing. For instance, you can find commonly six grades of Dragon Well tea but some tea manufactures have their own grading system and there are always the grade emerging you will likely have never heard about in the market such as for example Better, Special A, and Jipin. You will be confused by the grades even as a specialist. We suggest you worry about it but don?t pay an excessive amount of awareness of it. The simplest way is to develop a sample comparison between teas of similar prices without caring too much about the grades.
Green tea ought to be green in color and the greener the better
Totally false, nowadays, increasing numbers of people even young Chinese assume dried green tea should be green in color and the tea in becomes yellowish color isn’t the tea of the current year. To take people?s fancy, progressively more tea makers make the tea light roasted, resulting in greener tea with bad taste. In fact, authentic Dragon Well tea manufactured in the original ways is becomes yellowish in color instead of green, the same as Huangshan Maofeng.

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